VOLUME I. Preparation and Assay of Enzymes

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Available here.

General Preparative Procedures

  1. Tissue Slice Technique. pages 3-9
  2. Tissue Homogenates. pages 10-15
  3. Fractionation of Cellular Components. pages 16-25
  4. Methods of Extraction of Enzymes. pages 25-67
  5. Protein Fractionation. pages 67-138
  6. Preparation of Buffers. pages 138-146

Enzymes of Carbohydrate Metabolism

  1. Polysaccharide Cleavage, and Synthesis. pages 149-225
  2. Disaccharide Hexoside and Glucuronoside Metabolism. pages 225-269
  3. Metabolism of Hexoses. pages 269-356
  4. Metabolism of Pentoses. pages 357-386
  5. Metabolism of Three-Carbon Compounds. pages 357-386
  6. Reactions of Two-Carbon Compounds. pages 357-386
  7. Reactions of Formate. pages 357-386

Enzymes of Lipid Metabolism

  1. Fatty Acid Oxidation. pages 545-585
  2. Aeyl Activation and Transfer. pages 585-627
  3. Lipases and Esterases. pages 627-660
  4. Phospholipid and Steroid Enzymes. pages 660-681

Enzymes of Citric Acid Cycle. pages 685-763

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