VOLUME I. Preparation and Assay of Enzymes

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General Preparative Procedures

1. Tissue Slice Technique. pages 3-9
2. Tissue Homogenates. pages 10-15
3. Fractionation of Cellular Components. pages 16-25
4. Methods of Extraction of Enzymes. pages 25-67
5. Protein Fractionation. pages 67-138
6. Preparation of Buffers. pages 138-146

Enzymes of Carbohydrate Metabolism

1. Polysaccharide Cleavage, and Synthesis. pages 149-225
2. Disaccharide Hexoside and Glucuronoside Metabolism. pages 225-269
3. Metabolism of Hexoses. pages 269-356
4. Metabolism of Pentoses. pages 357-386
5. Metabolism of Three-Carbon Compounds. pages 357-386
6. Reactions of Two-Carbon Compounds. pages 357-386
7. Reactions of Formate. pages 357-386

Enzymes of Lipid Metabolism

1. Fatty Acid Oxidation. pages 545-585
2. Aeyl Activation and Transfer. pages 585-627
3. Lipases and Esterases. pages 627-660
4. Phospholipid and Steroid Enzymes. pages 660-681

Enzymes of Citric Acid Cycle. pages 685-763